Environmental and Food
- Physical-chemical analysis and microbiological Water Consumption, Water Recreational (Swimming Pools and Spa's), and Wastewater.
- Analysis of Legionella (ISO 11738) and by PCR results in 24-48 hours.
- Tests of Ecotoxicitat and Parasitologicals.
Environmental Analysis
ETYCA, Advice & Labs.
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Food Analysis
Water Analysis
Soils Analysis
- Investigation of soil quality.
- Analysis of Risk Pollution.
- Physical-chemical analysis and microbiological.
- Parasitological research.
- Audits of Environmental Quality and Sick Building Syndrome.
- Analysis of microbial environments and surfaces.
- Control of CO2 and CO (Dioxide and Carbon Monoxide).
- Comfort parameters (temperature and relative humidity).
- Determination of noise and luminosity.
- Determination of volatile organic compounds (VOCs) and other chemicals in environments.
- Olphatometry: measurement of intensity and odor map.
- Audit and Assessment in Food Hygiene.
- Plans Autocontrol.
- Implementation of HACCP system (Hazard Analysis Critical Control Point).
- Training of Food Handlers.
- Microbiological analysis and physicochemical food.
- Allergens and toxins (aflatoxin, etc.)..
- Studies of Food and Expiration life.
Evaluation of hygienic-sanitary utensils and surfaces.
- Control of Food Handlers.
- Tests of product sterility.